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Preventative measures are being taken to control the outbreak. A 10km restriction zone has been introduced and a complete cull of all 6,000 birds on the farm to prevent any potential spread of infection. The case confirmed on Sunday afternoon has...

The new company and management team will be led by David Burns, the current managing director of Fresh Direct, who will become chief executive of the new company, which will also operate under the Fresh Direct name, with M&J, Pauleys and Wild Harvest...

The results were achieved in partnership with local training providers and Jobcentres through People 1st’s ‘employment academies’, which have helped employers find team members with specific hospitality industry skills. Martine Pullen, responsible...

GLA Conservative Tony Arbour, who calculated the figures, said that making the Living Wage compulsory could cost £4bn and threaten 213,247 hospitality jobs across the UK. He called for small business tax cuts and VAT cuts throughout the hospitality...

OnePoll conducted the survey of 1,000 consumers and asked them to complete the sentence ‘It’s not Christmas without…’. 58% responded with roast turkey, with Christmas crackers coming second . Brussels sprouts came third (41%), followed by Christmas...

In a speech at BFFF’s annual luncheon, Peter Allan highlighted the struggle experienced by the UK’s retail industry as a whole, but noted the frozen food market’s continued growth as well as growth in the foodservice industry. Peter Allan said:...

70% of chickens tested positive for the presence of campylobacter. There is obvious concern across the food industry as the figures are so high, raising concerns over businesses being effected as consumers potentially avoid chicken as a result...

Salon Culinaire will once again be one of the highlights of the Hospitality Show 2015 at Birmingham’s NEC from January 19-21st. Participants have the chance to show off their expertise in front of an audience of food professionals across three key...

The survey results, found in Eating Better’s new report, Let’s Talk About Meat: changing dietary behaviour for the 21st Century, reveals that one in three people say they are willing to consider eating less meat and just 5% say they eat more meat...