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Kate was crowned as champion following a nationwide contest, which saw quality entries from home cooks right across the UK, before culminating in a live Master Chef style cook-off at Sauce by The Langham Hotel, London. Kate was presented with the...

Mae created a starter of Mayfield Hen’s egg with mushroom, lemongrass and ginger tea. Her main course was Confit salted Norwegian Cod with piquillo pepper, garden courgette, crispy salted cod and chorizo brandade, shellfish sauce. Apple tarte tatin...

He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow, Watercress, Onion, Batek Pepper with a dessert of Clementine, Honey, Tahitensis Vanilla and Yoghurt. It was a closely fought battle...

Presented every four years, the MCA is awarded to those who have displayed mastery of the complex and specialised knowledge. The MCA is an award rather than a competition, all or none of the entrants can achieve this coveted prize depending on their...

According to research nearly 40% of hospitality businesses are faced with skilled worker shortages and other studies show a potential 13-14m talent gap over the next five years. In the cook-off final, held on Wednesday 19th October 2022, ten...

From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a chance to scoop the top accolade and an all-expenses paid trip to New Zealand. Images of the chosen dish are required to be...

The current rate is being driven by employees leaving jobs in pubs (10.8%), restaurants (9.8%), quick serve restaurants (8.1%) and hotels (6.5%). Overall staff numbers in the industry remain higher than a year ago with a similar number of recruits...