Highlights inlcude: 

• Meet the Graduates: Guild celebrates eight Graduate Awards winners
• Mark Hill: Keeping the House of Commons well fed
• Honours & Awards: Call for nominations for 2023 AGM recipients
• Accelerated cooking: Why it makes sense to get on the fast track
• Hospitality caterers: Louise Wagstaffe at Delicious by Design

Click here to read Stockpot Autumn issue