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Over the last six months Compass has run a series of regional heats around the country, which has seen over 40 chefs showcase their talents in an effort to reach the final. Reflecting Compass Group UK & Ireland’s ambition to achieve Net Zero by 2030...

The BSCC is one of the UK’s largest live culinary competitions, now in its 24th year. The event is the brainchild of Craft Guild of Chefs vice president Steve Scuffell, who set it up with the aim of supporting student and young chefs by offering them...

The award-winning college, which has a track record for training the next generation of catering and hospitality talent, maintains vital links to the industry. The three-dimensional sculpture was crafted from 65 kilos of high quality chocolate, which...

Adam recently visited the Wedgwood factory in Stoke-on-Trent to forge a collaboration with one of the oldest potteries in the UK. Madeleine Bar at The Grand Hotel, Birmingham was appointed as the perfect backdrop for the Wedgwood Gio Gold collection...

Two-Michelin-starred Chef Andrew Wong of Restaurant A. Wong will be hosting a dim sum masterclass, delving into the Chinese delicacies and explaining the levels of talent and skill needed by chefs to create the iconic dishes. He said: “Globally...