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Scaramuzza, 29, who entered the competition for the first time this year, was battling it out against fellow chefs Scott Dineen, Goldman Sachs, (BaxterStorey), London; Gavin Edney, Cliveden House, Taplow, Berkshire; Sabrina Gidda, Freshfields...

The 12 finalists beat over 8,000 entrants at school, local and regional finals before Tom, from Tanbridge House School in West Sussex, was crowned the overall winner. He served up a menu of poached fillets of sole, dill and spinach stuffing, purple...

Five London restaurants can be found in the top 100, making it the third best city in the world behind New York (nine restaurants) and Paris (eight). The London restaurants are: The Ledbury (12), Dinner By Heston Blumenthal (25), Restaurant Gordon...

Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event. “I am having one last push, having raised just over £47.5k so far. I’m now looking for a handful of sponsors to help reach my...

Their oils are rated amongst the best in the world and the ‘Royal’ voted number one at the FLOS for the past two years! We import these to the UK and they offer exceptional quality and value. We are hosting this event on the 9th April at a private...

Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector – particularly those at the sharp end with vital...

Arwyn Watkins, managing director and chairman of Welshpool-based Cambrian Training Company, takes over as president from Colin Gray, managing director of Capital Cuisine, Bedwas, who held the post for two years and now becomes vice president. New...

All nominations must be submitted by 27th February with the exception of the ‘New Restaurant of the Year Award’ and the ‘Concept & Innovation Award’ which both have a deadline of the 13th February. To commemorate the Guild’s 50th anniversary, this...