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The semi-finalists come from a mix of foodservice sectors and backgrounds in the catering industry: Sean Devlin, company development chef for the Haulfryn Holiday Group Craig Floate, contract head chef Mark Aust, head chef, Artizan Ben Tamlyn...

Sargeant will now work with ISS on an exclusive, international basis for the next three years while continuing to run his restaurant interests both within the UK and overseas. Sargeant is involved in a number of activities with ISS, including the...

The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel, Manchester Javier Millet, sous chef, Lexington Catering at Knight Frank Ben Sulston, executive chef, Sevenoaks School Paul...

The three teams were selected from a field of 12 to go head-to-head in the cook-off at the Hilton London Heathrow Airport Terminal 5 on October 18. The Master Chefs of Great Britain (MCGB), organisers of the Asian Junior Chefs Challenge hatched by...

The talented trio won the exclusive prize after being crowned winners of the UK-wide competition run by leading foodservice supplier Brakes. From July 22-26, they had the opportunity to gain work experience in the kitchens of Harrods, The Dorchester...

Described as a “brand new and very different food series”, the show aims to encourage Brits to use their spices more often and educate them that “spicy doesn’t mean hot”. The producers said: “Extraordinary chefs, Cyrus Todiwala and Tony Singh are...

The University of Sussex has selected Chartwells to run the cafes and restaurants, and provide hospitality and conferencing at its campus on the edge of Brighton. Under this £43m deal, Chartwells – which has successfully operated the cafe at the...

Twenty chefs are being sought for the Higher Apprenticeship for Chefs, which is part funded by the European Social Fund through the Welsh Government and delivered by People 1st Wales and award-winning learning provider Cambrian Training Company. The...

Leading FM services provider Sodexo arranged the master class, which was held at the Underground Cookery School in London, for a selection of its head chefs as part of the organisation’s chef development programme. Following a live demonstration by...