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The theme of the night was turning wine into water for thousands of malnourished children and families around the world, with proceeds from the auction in association with Luxury Explorer going to support humanitarian organisation Action Against...

The lucky couple were chosen by esteemed chef Raymond Blanc to open new restaurant The Cheerful Soul at the Hare & Hound, Marlow. Nick Green, Head of Villeroy & Boch Hotel & Restaurant attended the launch at the end of July which was also attended by...

For Jenny was just one point away from the top title. The 25 year-old Finnish-born chef, from Aiden Byrne's Church Green gastro pub in Lymm, fought off competitors from two and three-star Michelin restaurants to take a close second place in the...

The show, which will be held on Tuesday 16th and Wednesday 17th March at the Bournemouth International Centre, will create a meeting place for buyers and sellers and offer them the opportunity to taste the latest products, try new equipment, discover...

The news comes as the hospitality industry gears up for a change in the tipping laws. From the 1st October, businesses will no longer be able to use tips to top up the minimum wage payments made to staff. In a statement D&D London said: "Customers...

The company said the re-branded packaging gives a more contemporary feel and "a stronger association with seafood". Paul Vita marketing director at Lyons Seafoods explained more: "To ensure our packaging design is up to date and in line with our...

The fair, organised by Derbyshire County Council, is being held in the grounds of the Kedleston Hall, near Derby on Saturday and Sunday 22- 23 May. Celebrity chef Brian Turner will be at the event over the weekend, giving demonstrations in the...

To get through, Bridgett had to cook up a winning meal for two alongside other 18-25 year old finalists, using local North West produce costing up to £25. His dishes featured a main course of chicken chasseur and a rich chocolate tart with Carden's...

The chef, of Watergate Bay fame, started his career at Catering College in St Austell before following the bright lights of the city to London where he took the position of commis chef working for Paul Gayler at the five-star Lanesborough Hotel. Tom...

The gastrodome will comprise Galvin La Chapelle, a fine dining restaurant, housed in the beautiful vaulted 19th century Grade II listed St Botolph's Hall; Café de Luxe, a contemporary all day cafe with outdoor seating leading on to Bishops Square...