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Described as “the ultimate chef’s chef” by judge Jason Atherton, Fairlie collected the award, sponsored by the Craft Guild of Chefs, from Guild chairman Christopher Basten at the ‘industry Oscars’ ceremony before hundreds of his peers. Fairlie was...

Organisers of the SACC, now in its 10th year, are once again looking for professional chefs nationwide to put their creative skills to the test and develop a selection of innovative South Asian dishes, using their own original recipes, in order to...

Festival-goers have the opportunity to meet top chef Cyrus Todiwala, who was recently named Personality of the Year at the BBC Radio 4 Food and Farming Awards and last autumn starred in the hit BBC 2 food series ‘The Incredible Spicemen’. He will be...

As the first school online payments system to offer PayPal as a payments option, the 4.5 million parents using ParentMail +Pay can now simplify the process of their regular school dinner payments. Parents can now pay dinner money, as well as for...

The restaurant and produce shop, which will trade from two floors, features al fresco seating and a terrace. Bill’s will open later this year following completion of redevelopment works that include the creation of a new entrance to Wolsey Place, an...

Located at 311-323 Muswell Hill Broadway, London, the 3,500 sq ft property was acquired in an off market transaction with a new 25 year lease. The new restaurant will open later this year. As well as the newly acquired Muswell Hill site, Côte has...

Now in its sixth year, the competition is open to restaurant managers or those working in similar roles in any sector of the hospitality industry, providing they are responsible for the performance of a business, managing people, staff training and...

He will spend his final three months liaising with and handing over responsibility to regional sales managers. The move is part of the company’s new structure, under which distribution of the Wolf range of cooking equipment will become the...

Its new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, offers the opportunity for a caterer plus one other to enjoy a demonstration dining session at Rosemary Shrager’s Cookery School run by executive head chef John Rogers...