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Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a competition that included a barista skills challenge, a chefs’ challenge, a foodservice skills competition, a salon culinaire...

Ed Loftus, executive pastry chef of Jamie Oliver Ltd scooped the top prize in the ‘over 22’s’ category and will be joining Thomas Leatherbarrow, pastry chef at Pollen Street Social - who was victorious in the ‘under 22’s’ group, on a trip to visit a...

Laura Crouch, MCC’s new pastry head chef, previously served over 6,000 covers per match for Chelsea Football Club’s pastry offering from Levy Restaurants. Joining Laura is Nicolas Guerin who has previously worked as a senior sous chef and head pastry...

It doesn’t matter which sector they work in, all entrants need to do is go to www.bestbrigades.com/enter and leave a few details about what sets them and their chef team apart from the pack. From there, eight regional finalists will be chosen to go...

The brand has also comfirmed a June opening for the UK site, which will open in the Adelphi Building on John Adam Street off the Strand. Collins, who previously worked with Qauglino’s and STK, will showcase Smith & Wollensky’s signature USDA Prime...

Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish costing no more than £1.50 per head. AiP will support the school and students with planning and costings and will then select the...

The Lifetime Achievement Award, sponsored by the Craft Guild of Chefs, was presented to Martin Webster, event manager of Nestlé Professional, by the Craft Guild's vice chairman, Lee Maycock. Martin was heralded for giving huge service to the sector...

Playing host to 145 exhibiting companies, the show organisers were delighted having commissioned independent research to be carried out at the show. Hospitality customer research specialist Avius Insight reported almost 90% of visitors to this year’s...

The three course luncheon, which costs £39 a ticket with 40 places available, will take place at the critically-acclaimed Mayfair restaurant on Tuesday, April 14th and is the chance for chefs to catch up, air views and share stories as one of the...