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The research, which included 337 in-depth interviews with top food and beverage executives in January 2011, showed that although 40% of respondents consider the business climate to be positive, 41% view it as challenging. Meanwhile 50% of food and...

This follows extensive consultations over the past few months with businesses across the hospitality, leisure, passenger transport, travel and tourism sectors. The consultation has resulted in overwhelming support from the whole industry and formal...

The investigations into the outbreak of E.coli in France have suggested a possible link to sprouting seeds from a company based in the UK. To date no cases of food poisoning have been reported in the UK which are linked to the outbreak in France and...

The food and facilities management company is now headquartered at One Southampton Row, Holborn. It was previously headquartered at Chapel Street, near Edgware Road tube station, London, for nearly six years. The move has brought together around 400...

Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will be responsible for developing a new outside events business for D&D. Managing director David Loewi commented: "We are...

The funding will support the creation of a student learning space housing the Department of Hospitality, Leisure and Tourism Management. It will include a student boardroom, areas for undertaking group-work, a 'learning-lounge', and café. Professor...

The forum (previously called conference and exhibition) has established itself as the essential training and development event for caterers in the care sector. It will help delegates to improve the catering provision they have responsibility for...

They will be asking chefs to demonstrate their passion for Italian cuisine by developing a mozzarella inspired recipe using Lactalis' leading brand of Galbani mozzarella. The judging panel, consisting of leading Craft Guild members and Valentina...

Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard, one of the most respected chefs in the industry. Described as a "chef's chef", renowned for his distinctive modern French...

New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of sports equipment. The promotion will run every school day from June 6th to December 16th 2011 and is open to pupils aged 12-18...