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1st July 2010

Since taking the helm at Sodexo's Hibernian Aviva contract in Dublin two years ago, executive chef Derek Reilly has made a significant positive difference to the business, increasing gross profit from 45% to just under 60%.He has improved the food...

2010: Contract Catering Chef Award sponsored by AAK Foodservice

28th June 2013

Written by: Admin

It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something special or different that makes the meal time the highlight of the residents’ day. Then ask at least five residents which...

British Roast Dinner Week competition challenges care home chefs

28th June 2013

Written by: Admin

Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier in Sydney. The addition of Cubin to the kitchen as development chef is the second high profile appointment by the hotel in...

Lake District’s The Samling hotel recruits Phil Cubin as development chef

28th June 2013

Written by: Admin

The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty Pub Company for the past 10 years. Adam Bennett, previously head chef at Simpsons, will take on the role of chef director...

Award winning chef restaurateur takes on The Cross in Kenilworth

28th June 2013

Written by: Admin

The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and several previous winners have taken 12 months off work to practise. For Bennett, who has just been appointed chef director of The...

Adam Bennett takes on Bocuse d’Or culinary challenge for the second time

1st July 2013

Written by: Admin

As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both work at his restaurant Le Manoir aux Quat’ Saisons. All the finalists will now be invited to take part in ‘foodie’ trips with...

Eight young chefs are on their way to the Graduate Awards final

4th July 2013

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The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and Sheffield over the last three weeks. Each finalist will now be invited to a mentor day with workshops, a masterclass with chefs Phil...

Craft Guild of Chefs National Chef of the Year 2013 finalists announced

8th July 2013

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Williams, who currently holds the National Chef of the Year title, served a mouth-watering pea and scallop dish while sharing his top tips on getting ahead. Young National Chef of the Year ambassador Mark Sargeant also inspired guests by encouraging...

Alyn Williams and Mark Sargeant take part in second Chef Knowledge Exchange

8th July 2013

Written by: Admin

Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and Lockhart Catering Equipment, the Guild has announced seven of the eight Young National Chef of the Year (YNCOTY) finalists...

Outstanding young chefs gear up for the Young National Chef of the Year final

16th July 2013

Written by: Admin

The evening, hosted by RACA and AAE chairman John Williams and RACA president Brian Turner, showcased the academy’s three overall winners: Young Chef of the Year Matthew Ambrose from Claridge’s in London; Young Pastry Chef of the Year Lucy Jones from...