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29th January 2015

Written by: Admin

The chefs, from across the UK and Ireland, were joined by more than 200 people at the ceremony held at 30 Euston Square, London, a Searcys venue. Rik Razza, head of chef development, said: “Our academy gives us a great platform to train our aspiring...

BaxterStorey Chef Academy students celebrate graduation

22nd January 2015

Written by: Admin

There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event involved chefs from across the industry competing in a series of fast-moving, back to back competitions in eight adjacent work...

The Hospitality Show's Salon Culinaire full results

2nd February 2015

Written by: Admin

Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard fought culinary battle against several other talented young performers at the NEC, Birmingham. He cooked a Saffron Rice...

Tilda Young Chef of the Year announced at The Hospitality Show

2nd February 2015

Written by: Admin

Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions across the UK - London, the South Eat, the South West, the Midlands, the North East, the North West, Northern Ireland, Wales...

Essential Cuisine on the hunt to find Britain's Best Brigade

4th February 2015

Written by: Admin

With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills acquired in college and honed in the workplace. Previous achievers include the likes of Richard Edwards...

Craft Guild of Chefs’ Graduate Awards entries now open

13th January 2015

Written by: Admin

The McCain Simply One Pot Meal Competition challenges cooks to create the dishes using the McCain Simply range of potato products with any other ingredients they like. The competition hopes to highlight how one pot cooking can alleviate the pressure...

McCain Foods challenges school cooks in one pot cooking competition

4th February 2015

Written by: Admin

Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a winning 3-course menu that can be cooked within a 1 hour time frame using a top of the range Crown Verity gas BBQ. The dishes...

Search for this year's British BBQ Battle Champion is on

16th February 2015

Written by: Admin

An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River Cottage Chef School in Devon, Dan Moon at Ston Easton Park Hotel in Somerset and Russell Brown from the Michelin Star Sienna...

H&CS 2015 launches Craft Guild of Chefs Skills Masterclass

16th February 2015

Written by: Admin

With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills they learnt in college and honed in the workplace. Testament to the calibre of graduates, previous...

McCormick Flavour Solutions get behind Craft Guild Graduate Awards

22nd June 2008

Having worked in some of the country's top hotels and restaurants for 10 years before joining the Compass Group in 1992, Tony Murphy puts this wealth of experience to good use in his current role as executive development chef for the contract caterer...