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The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh Culinary Association (WCA) is encouraging chefs of all ages to put their names forward for this contest, which is sponsored...

Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making an appearance on the menu. Hospitality Action CEO, Penny Moore, hopes to emulate the success of the same event a few years...

Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in the family takes a turn to stir the mixture whilst making a wish before leaving the pudding to mature. The pudding is...

The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands' food and drink industry, is October 2nd. Organisers are searching for winners from across Derbyshire, Nottinghamshire...

The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion. Fishmongers, fish wholesalers and retailers had to test their fish filleting and preparation skills against one another and...

This London bistro run by Australian couple Paul and Tracey Merrony was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafés, gastropubs and restaurants. Guy Dimond, Time Out's food & drink editor said: "Giaconda...

The dinner was hosted by Mark Hunter, CEO of Molson Coors, and Lord Karan Bilimoria, founder of Cobra Beer. Mark Hunter, said: "The festival dinner was our chance to say thank you to everyone that has played a part in helping Cobra Beer to become the...

Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef at Bohemia Bar & Restaurant, Michael Godfrey, executive head chef at Bekynton, Eton College and Tim Payne, head chef at The...

On Thursday 15th October 2009, at Dephna House, the Park Royal Food Innovation Centre invites companies to apply to gain access to the services on offer. The centres house a state-of-the-art development kitchen, meeting rooms and training suite. A...