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The seminar and tasting event runs in association with the Craft Guild of Chefs and Westminster Kingsway College (WKC), and will kick off at 5.30pm at the college in Vincent Square, London, on Thursday, June 27. Guests will enjoy a guided tasting by...

The retired Army Captain and former MOD instructional officer was officially named in the Queen’s Birthday Honours list while travelling to Edinburgh for the big family occasion. Acott, who started his career as a chef at distinguished West End...

He claimed the coveted title at the national final of the NACC Care Cook of the Year 2013 competition, yesterday following more than 90 minutes of intense competition. Judges praised his ‘thoughtful and organised approach’ and enthused about the...

He beat off stiff competition from the other finalists, which included runner up 16-year-old Jacques Verite, who works full time at his family run restaurant in Southport, Merseyside. Akrigg impressed the judges with his starter of asparagus and...

Grŵp Llandrillo Menai, which comprises Coleg Llandrillo, Coleg Menai and Coleg Meirion-Dwyfor, said it was delighted that Dr Patiar’s contribution to the hospitality and education sectors has been recognised in Her Majesty the Queen’s birthday...

Williams, the current National Chef of the Year (NCOTY) title holder, served a chicken, liver and asparagus dish in front of 40 guests while sharing his personal experiences of the industry. Young National Chef of the Year ambassador Sargeant, who...

CoolBrands are chosen by members of the British public and an ‘Expert Council’ of celebrity judges and the entire selection process is independently administered by The Centre for Brand Analysis. As the principle supplier of fresh duck to the UK...

All restaurant managers, regardless of the sector they work in, are eligible to enter the competition which will test their business aptitude and service skills against those of their peers. The competition offers managers an opportunity to raise...

Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire, who for the second year running has got through to the final. The Young National Chef of the Year semi-final winner was...

The restaurant will be named Simon Rimmer at Layla Brasserie and is the first venture from the chef to open his hometown of Liverpool. Located within the new hotel, which is housed in a Grade II listed building on Dale Street, the restaurant...