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2nd June 2009
Written by: Admin
The National Chef of the Year competition run by the Craft Guild of Chefs attracts a whole host of media attention and it sees some of the country's most talented and skilled chefs compete. Previous winners of this prestigious event include Gordon...
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National Chef of the Year sponsorship up for grabs

3rd June 2009
Written by: Admin
Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain Wayne Roberts, head chef at Portmeirion Hotel, Portmeirion, are already beginning the selection process for next year's...
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Recruiting new chefs to fly the Welsh flag

1st June 2009
Written by: Admin
Diplomas are sector-related qualifications that form part of the Government's education and skills reform agenda for 14 to 19-year-olds. The Diploma in Hospitality will be delivered in schools and colleges for the first time in September 2009...
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Free diploma event for hospitality employers

1st June 2009
Written by: Admin
Tony Crolla, proprietor of La Favorita, made the £50,000 investment after spotting a gap in the market for tasty and high-quality food on the go. He is now taking the van – equipped with a fully-working log fire – to a host of festivals and...
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Pizza on the go

2nd June 2009
Written by: Admin
However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable choices when given the facts. Waitrose is calling on consumers to ask where their fish comes from after new research has...
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Do we know enough about our fish?

1st June 2009
Written by: Admin
Julia Mosedale, marketing manager for the Toby Carvery restaurant chain, said: "Great British cooking is certainly back on the menu so this survey could not have been timelier. There are not many people who don't love a good roast, but it's great to...
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A traditional roast voted number one Brit dish

1st June 2009
Written by: Admin
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold. The dish is also made up of Devon crab, white truffle, cherry tomato filled with Beluga caviar, sea...
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London restaurant launches world's most expensive curry

Williams Refrigeration

Established for over 35 years and as a leader in refrigeration technology, Williams Refrigeration continues to ensure that it is at the forefront, driving improved performance, efficiencies and energy consumption for enhanced whole life cost benefits...
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1st June 2009
Written by: Admin
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more fruit and vegetables when they are seasonally available, as they generally require less energy to produce and tend to cost less...
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Top chefs back Eat Seasonably campaign