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The annual Hospitality Industry Trust (HIT) Scotland Emerging Talent Conference awards scholarships to local and international locations to improve standards in Scotland's £4.2 billion hospitality industry. A record 200 HIT Scotland scholarships...

Winning a place in the national final, the team will be required to cook their winning menu again before another tough panel of leading chefs in Glasgow on March 4. Coached by chef lecturer Darren Creed, team members – Adam Middleton, Lindsey...

Nearly half (45%) of the UK public believe they should be eating a maximum of three eggs a week – but the new paper discusses decades of evidence, concluding that the cholesterol in eggs has only a small and clinically insignificant effect on blood...

Diners can now order a £1.95 dessert from the menu knowing that they will be making a donation to the charity, which works in 43 of the world's poorest counties and dedicates itself to saving the lives of malnourished children. Liz Williams...

The event is set for Sunday 12th July at the Landmark Hotel, Marylebone Road, London, where the finest restaurants, bistros and bars from London, Essex and Kent will compete to be crowned official 2009 winners. Last year saw a massive 600 restaurants...

Trading Standards experts are offering winers and diners tips to ensure a romantic meal out meets their expectations. Councillor Robert Aldridge, Environment Leader, said: "In Edinburgh, we're spoiled for choice when it comes to finding a good...

It is estimated that people in the UK eat on average 20% more saturated fat than is recommended. The campaign aims to promote a range of simple, positive and practical steps that people can take to help improve their health and reduce their risk of...

Chefs can submit their entries via the new-look website www.hotel-expo.co.uk/wsc In association with the Craft Guild of Chefs, the Wessex Salon Culinaire sponsored by Nestlé Professional, Bournemouth and Poole College and Coastline Produce, will...