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A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing, Hammersmith & West London College where the final took place. The student finalists all demonstrated great flair and a real...

To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge. Highlights of the event include The Skillery, sponsored by Silver Hill Foods, which will host demonstrations from top chefs...

The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group) who demonstrated his culinary expertise and challenged the Apprentices to participate in a 'cook off' competition. Andrew is...

The Keystone was awarded the coveted pie prize for their Legendary Game Pie. Judging the competition was Martin Bates, CEO of the Craft Guild of Chefs; last year's British Pie Week champion Mike Greer, and Sally Baxter from Jus-Rol, who praised the...

The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative, high-quality and cost effective suppliers from the UK and internationally. Heidi Easby, group food development and innovation...

The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying that he hoped that the guests enjoyed the Maison Blanc cakes presented after the ceremony. The award of 'Favourite...

Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category research inside retail chains together with information and promotional packs for fishmongers, independent retailers and...

Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism industry, explained: "Wise employers have identified that apprentices are the most cost-effective way to build the loyal teams...

Mr Osborn's previous position, vice-chairman, has been taken over by Christopher Davy, proprietor of the Rose and Crown Hotel, Romaldkirk, Co Durham, who was previously chairman of the BHA's northern committee. Osborn commented on his new role: "The...

Six companies will be displaying their wares and services at the Swiss Pavilion, organised by OSEC in partnership with the Swiss Business Hub – three of them for the first time ever. Visitors to the IFE will have the opportunity to encounter not...