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Berkeley Scott, recruitment firm for the hotel and leisure industry, has been retained by an African hotel chain to recruit a variety of senior positions across the whole of Western Africa. The positions, which include General Managers, Deputies...

The survey, carried out by mystery shopper company Retail Eyes, comes after recent Government legislation banned employers from using tip money to bring staff pay up to the minimum wage level. Nearly 95% of respondents still leave tips for waiting...

Blumenthal has joined forces with the NHS and Reading University to try and excite people with food again. The celebrity chef, who is famed for his unusual dishes such as snail porridge and sardine sorbet, explained at the Cheltenham Science Festival...

Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop shop for ingredients and works with suppliers to source French, Italian and local food produce and groceries for next day...

A fire broke out in the main food frying area at Tulip Ltd in Ruskington on Thursday. Firefighters were forced to wear breathing masks as they fought the flames. Tulip is the largest producer of pork in the UK and has 21 sites spread across England.

As well as the coveted trophy, the 23-year-old won a two week bursary abroad at an internationally renowned restaurant with mentoring from an accomplished chef, a year's free membership with the prestigious Craft Guild of Chefs, a luxury holiday for...

The annual awards, organised by Warwickshire County Council and supported by Advantage West Midlands, are open to all Coventry & Warwickshire businesses who either serve or produce food and drink, including chefs, local producers, pubs, restaurants...

Supporting local suppliers, the restaurant's new menu focuses on locally sourced seasonal produce including Whitstable seafood, Romney Marsh lamb and Wingham rare breed pork. General Manager Daniel Ward said that supporting and serving local produce...

There are twelve categories, each judged by a panel of five judges drawn from the membership of the Guild. The judging panel includes Italian food expert Anna Del Conte, food writers Glynn Christian and celebrated chefs Galton Blackiston and Silvena...