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The section aims to help enforcement authorities and members of the food industry find key incidents guidance and services quickly. It includes the online report form for businesses to notify the Agency if they need to recall or withdraw products...

Now in its 15th year, the Brakes Student Team Chef Challenge in association with the Craft Guild of Chefs, is designed to cook up interest in and support for British food. We're keen to explore and celebrate the best of British cooking, so finalists...

The fire protection company found that Ramsay was the chef least likely to warn people of the potential fire hazards of recipes such as his trademark flambéed dishes. Some 65% of Brits said celebrity chefs were out of touch with their viewers'...

The Live Competition Theatre is to draw the crowds with a mixture of junior and senior competition classes, as well as the addition of three brand new competitions. Those looking to compete in the Scottish Banqueting Challenge and the Scottish...

NKD Clothing has revealed that hospitality staff are no longer going large - with increasing numbers of female employees demanding tiny size zero uniforms. The company is also reporting that the slim-down surge has meant that around 50% of the...

The new site, www.atlanticfoods.co.uk, also helps customers create menu solutions which incorporate the latest trends and flavours from around the world, giving operators' menus a real point of difference. Whether working closely to develop a new...

The accolade recognises the work of the college in delivering training and development and the partnerships that it has built with employers. The TQS is an assessment framework that was recently established by the learning and Skills Council to...

Competing between the 19th to 22nd October 2008 in Erfurt, the team headed up by captain Andy Twells scooped 14 medals with James Davies from Eton College bringing home gold. Team Captain Andy Twells said: "The results reflect the Academies ethos in...

The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern state of Rajasthan to Kerala, and from the East and West coasts. In addition, Vivek takes readers through the history of his...