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Over 700 students and academic staff watched the conference on monitors in lecture halls - believed to be the first time this has been attempted anywhere in the world. The conference, held at The Landmark Hotel in London and organised by the Master...

The competition-focused Academy, launched a year ago, will battle alongside a range of teams during the contest, which will run until Wednesday (11 February). Academy protégés Sophie Wright, freelance chef and food writer (who picked up silver in...

The competition for young chefs – third year students and first year workers –requires them to create their own signature dishes – a starter and main course, which will be judged on innovation and originality. Shropshall says: "What we will be...

The event, which will be kicking off during Fairtrade Fortnight at Whole Foods Market in London, will see Maddams prepare a selection of seasonal tasting samples from his restaurant and provide advice on how to become attuned to the seasons. He will...

Launched in association with the Sussex Tourism Partnership, Eastbourne Borough Council is inviting local businesses including hotels and guesthouses to celebrate the launch of the Sussex Breakfast at 10.30am on Tuesday 24 February. Eastbourne...

BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge and wants to show the world their skills. Want to know more? email [email protected] or contact the Casting Team, BBC TVC...

Winning a coveted place in the national final, the team will be required to cook their winning menu again before another tough panel of leading chefs at ScotHot in Glasgow on March 4. Coached by chef lecturer Mick Burke and his colleague Neil Taylor...