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Griffiths, who works at the The Quay Hotel and Spa, Deganwy, is recalled alongside pastry chef Elin Deering from Coleg Llandrillo Cymru, to compete against New Zealand and Croatia in this year's culinary showdown from February 17-19. The Welsh...

Only half (49%) of respondents in the Public Attitudes to Food Issues survey conducted by the Food Standards Agency, correctly identified the 'use by' date as the best measure of safety and just less than half (47%) said they would never eat cooked...

Agents Christie + Co sold the Rose & Crown pub for an undisclosed sum off an asking price of £139,000. Situated on Highgate High Street, the period terraced property is one of the oldest pubs in North London and was frequented so often by royalty in...

The Westminster Collection (TWC), comprising a range of venues, hotels and hospitality facilities in central London, provided the BTEC students from WKC with vocational work experience as part of their final year project. The group of 12 second year...

Antony Worrall Thompson has shut four restaurants as his company AWT Restaurants Ltd went into administration last week. Worrall Thompson attended the restaurants and informed the 60 employees that they were to be made redundant, according to reports...

The chefs, who will go on to compete in the Grand Final at ScotHot in March, will be required to submit a well-balanced, four-course menu for a party of four covers, made from a mystery basket of ingredients, in front of judges chosen from the...

The evening will be sponsored by UK Game, the country's leading game dealer, and hosted by specialist game lecturer Jose Souto and chef lecturer Norman Fu both from Westminster Kingsway College. R&R Teamwork will be supplying beer from all over the...

Catching for the Market Award James Thores Starlight Rays PD 230 Peterhead Chris & Steve Wightman Maximus Sustainable Fishing Suffolk Ian Wightman Eilidh Anne GK2 Ayrshire Technical Innovation Award Alex McInnes & Charlie Bullock Aquascot Ross-shire...

"The credit crunch can be quite depressing, but it hasn't stopped people from going out and eating. "They will still want to spend, but if they pay £100 they will want to feel they have got real value for that," he says. The man behind Marcus...

The team checked on a wide range of food from cakes to bacon, cheese to fudge to discover exactly where the food was sourced and produced. Out of 34 products checked, nine were found to have misleading claims that they were either home made or local...