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The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would be available throughout the day. Kavanagh's winning menu included parma ham wrapped loin of rabbit, date chutney, fondant...

The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take part and wear pants over their trousers to raise money for HA. The event brought the industry together in support of the...

The event, held on 20th May at the Victory Services Club in London, was attended by over 100 students from colleges across the country including Westminster Kingsway College, Cambridge Regional College and Kingston College. Employers exhibiting at...

Von Essen Hotels are offering a 12 month scholarship contract to the winning student who has designed a three course menu that can be prepared, cooked and presented within three hours. Over 20 students on full and part time catering courses at...

The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway College (WKC) to mark the end of the programme. Their certificates were presented by College Principal Andy Wilson and Linda...

The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as part of their degree course in hospitality and business management. Students had 15 minutes to present their ideas in pairs for...

The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in pork and melamine in milk. The report showed details of these incidents and what action was taken to protect consumers. The...

Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in advance if they want a suitable meal. However many of the city's smaller restaurants and chain outlets have dishes designated as...

Run in association with Weymouth College, the competitions aim is to encourage and provide a stage to showcase Dorset's talented young cooks. Open to permanent residents aged 17 to 25 Dorset's Young Seafood Masterchef of the Year will be a 4 stage...