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The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative Food Preparation Techniques of Sushi, Sashimi and Sous Vide. Former environmental health officer and principal consultant...

Leading chefs Phil Vickery, Jean-Christophe Novelli and Alan Coxon were on hand to pass on some tips. Rural Affairs and Environment Secretary Richard Lochhead also attended the event at Inverurie's Thainstone Centre. Mr Lochhead said: "It was...

The chef-patron of the world's number one restaurant El Bulli will be interviewed in the Briefing Theatre, a new show feature for 2009. The Briefing Theatre will also be the stage for a series of panel discussions, which will feature some of the most...

The female chefs will showcase recipes in the brand new Taste of Thailand Theatre. Sangwan Parr, the sous chef, will demonstrate a delicious soft shell crab with mango salad on Friday 19 July from 7.30pm to 8.15pm, and head chef, Nongyao Toopchoi...

Over 400 of the capital's ventures have already registered their interest via the festival website and will now be issued with official registration documents and guidelines. The Festival has been created by restaurant critic Fay Maschler and Simon...

Regularly, FASFA conducts blind taste tests judged by catering and fast food peers and every year frozen at sea fillets comes out on top. Tim Cartwright-Taylor, chairman of FASFA, said: "It's generally accepted that you cannot get much better than...

The finalists of the competition have been announced as Daniel Waldock, Thames Valley University; Paula Wiles, Thanet College; Matthew Jackson, Llangoed Hall, Beacon; Mark Cody, Liverpool Community Colleague; Sebastian Price, Crown Moran Hotel...

The survey of 6,000 Brits also found that 64% of Britons are planning to enjoy an afternoon tea this summer and unlike tradition where mainly women enjoyed afternoon tea, today 51% of British men indulge in this afternoon custom too. Some 25% of male...

Durham County Council's Trading Standards offices are trying to identify potential buyers of the mixed spice called Mix Bisar, an orange brown powder that contains the banned colour Sudan 1. They will be visiting and writing to food businesses in the...