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The mark is an accreditation scheme that provides a step-by-step route to sustainable catering. Open to caterers in both the public and private sectors, the mark has three tiers: bronze, silver and gold, with the gold standard requiring the caterer's...

The recipes, created by four chefs from all over Brazil, will be downloadable from www.braziltour.com, along with full video demonstrations online of the recipes being prepared. All of the chefs' dishes celebrate fresh Brazilian produce and regional...

Grants of up to £10,000 are available for local projects on food hygiene or healthy eating. This scheme forms part of the Agency's work to promote the safe handling of food in the home, by working with schools and providing support for local food...

According to The Food Standards Agency, more than 500 people, including primary and high school pupils, volunteer workers and members of community groups, are expected to attend the event, which is being held at the Albert Halls, Stirling. The...

The Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase sales. Winning foods carry the Awards distinctive logo and producers benefit from a month-long consumer promotion in hundreds of...

Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up to the Plate as well as BBC1's Saturday Kitchen, Sophie Wright, who at the age of 22 has released her first cook book, Dale...

The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche, asparagus, salads and possibly Jersey Black Butter. Diners will not only experience the dishes, but front of house staff will...

Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the top three going through to a final round cook off at the end of the month. Entrants have exceeded expectations and entries...