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The Hill Valley Hotel is sponsoring the second One Pot Cook Off on March 14, to help launch the Chester Food & Drink Festival 2009. Entrants will be competing to win a complimentary weekend for two at The Hill Valley Hotel, near Chester and have...

Overcoming stiff competition from Westminster Kingsway, Shrewsbury, Sheffield and Loughborough Colleges, the Ayr students were judged best in class for their gold standard menu and skills at a live cook-off held at ScotHot on 4 March. Held in...

Scottish Chef of the Year recognises and rewards the new catering talent in Scotland. Competitors are required to submit a balanced, four-course menu using seasonal Scottish produce that can be served to a party of four covers. In the final, Andrew...

Brian Steele has offered his expertise to Torridge District Council's new Chef's Corner initiative, paving the way for chefs in the area to meet, share knowledge and promote best practice. As part of the project, local chefs are invited to film short...

Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot kitchen and cold table elements of the contest. The Welsh National Culinary Team, which was led by manager Graham Tinsley, co...

In association with the Craft Guild of Chefs and sponsored by Nestlé Professional, Coastline Produce and Bournemouth and Poole College, the Wessex Salon Culinaire forms a key part of the Hotel and Catering Show. Award categories include Caterer &...

The National Cookbook marks a new chapter for renowned restaurateur Oliver Peyton. To mark its release, Gillan Kingstree, head chef of The National Dining Rooms, has created a series of set menus that showcase recipes from the book. A choice of...

This move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing Fairtrade cocoa sales for existing certified farming groups, as well as opening up new opportunities for thousands more farmers...