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Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce and has introduced new menus – including a nine-course 'grazing' menu – reflecting his 'farm to fork' philosophy. Since...

Whilst the team of critics, including Tom Parker Bowles, Matthew Fort and Tracey MacLeod were unable to recognise some everyday items such as flageolet beans and goat meat, the winning team that comprised Antonio Carluccio, Oliver Rowe and Anna...

Environmental health officers from Darlington Council are providing the advice following an increase in cases of listeria in the over-60s. The free advice from Darlington Council is part of national Food Safety Week, the annual Food Standards Agency...

Top food psychologist Greg Tucker with input from Andy Taylor, professor of flavour technology from the University of Nottingham and advisor to Heston Blumenthal analysed taste preferences of the UK's major regions. The research was commissioned by...

Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering competition run in association with von Essen hotels. She beat eight other finalists to win a year-long salaried scholarship as a...

Entries are invited from any catering business serving locally cooked food and promoting it on their menus. The categories this year are Derbyshire Restaurant of the Year, Derbyshire Pub/Bistro of the Year, Derbyshire Coffee House/Tearoom of the Year...

The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality Management Surrey University, at the Institute of Hospitality's Annual lunch which took place at the Royal Horseguards, One...

The event, running from 27-28 June, will be showcasing varieties of red, white and rose wines from some of Rioja's renowned vineyards. A diverse selection of tapas will also be on offer. Other highlights include live Spanish music and free wine...

After almost five months of searching for work former Radisson SAS chef, Alex Lawless was fearing the worst. By complete chance he saw an ad for a food business to let near his home in Waterloo, Merseyside. With financing a new restaurant virtually...