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The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering schools - Thames Valley University, Westminster Kingsway College, Bournemouth and Poole College, and Thanet College -...

Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs' Week (16-22 March 2009) – saw 230 entries flood in from 100 companies, including processors, multiple and independent...

Lord Young of Norwood Green is the Parliamentary Under Secretary of State for Skills and Apprenticeships with specific responsibility for encouraging employer support for apprenticeships. The Minister was met by the Principal of Westminster Kingsway...

Dave Purcell won following a tough cook off held at the Macdonald Hill Valley Hotel Golf & Spa. More than 50 entrants were short-listed to three finalists who were judged by last year's winner, Bhupinder Virdee-Lace, Jane Casson of Made in Cheshire...

The festival, which is being backed by the renowned Brian Turner and organised by the Derbyshire County Council, will host a range of taste-testing sessions, cookery demonstrations, tours, locally-sourced menus, competitions and talks. Dozens of...

The 60th anniversary celebrations, which took place last week (10 March), also honored the achievements of four of School's individuals who have gone on to hold prominent positions in the global hospitality industry. The event was hosted by TVU's...

The two women belong to the People for Ethical Treatment of Animals (PETA) and said the aim of their protest was to encourage people to switch to vegetarianism. Oliver's recent campaign encouraged people to buy British pork by highlighting the good...

The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as well as individual efforts by Charley Curzon from St Elphin's Primary and Ben Copeland from Oughtrington Primary. Pupils had...

Organised by the Guild of Fine Food, the awards are acknowledged by producers, retailers and consumers as the definitive independent benchmark for speciality food and drink, and have been described as the 'Oscars' of the fine food world. The...

The Eggs Factor cooking competition encourages children between the ages of seven and 11 to come up with their favourite egg recipe and join one of 12 cook-offs being held around the UK during June. Children will be asked to devise a recipe for their...