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At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton, said that the current controversy over the service charge had damaged the industry's reputation. "If we can ensure that...

Manufacturers in the food and drink industry could be missing out on combined cost savings of as much as £160,000 every day by not maximising the potential of water efficiency. Claire Sweeney, Envirowise water specialist, said: "Although many food &...

Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor House Hotel, London. All entries to the free prize draw are to be submitted online at www.fairyexpert.co.uk by Tuesday 2...

Almost a third (32%) said that they were most likely to have seafood when eating out at a restaurant this summer. And almost a quarter (23%) said they would eat fish when at the seaside. Other findings showed that fish dishes such as smoked salmon...

The project, run by Quality Meat Scotland, the Scottish red meat industry development body, and part-funded by the Scottish Government, will initially focus on beef but the aim is to extend it to lamb and pork. QMS chairman Donald Biggar said:...

From this month customers will be able to buy Chef's Smart Choice mild white, mild coloured, mature white and mature coloured deli block cheeses that offer their customers farm to fork provenance. "Consumers are becoming increasingly concerned about...

The hotel and Blumenthal are working with the internationally renowned designer, Adam Tihany, to create the restaurant interior. Inspired by historical British style references and Blumenthal's novel approach to cuisine, Tihany plans to highlight...

This means that employers can tap into a pool of new talent that has completed pre-employment training in key areas including food safety, customer service and health and safety. The pre-employment training programme, developed by People 1st...

The lucky finalists are Colin Nicholson, Langass Lodge Hotel, The Milton Restaurant, Robbie Penman, Adam Smith College, Fraser Green, The Seafood Restaurant Gavin Fitzpatrick, Hilton, and Claire Gardner, Hilton. They enjoyed a seafood dinner with...