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Following a 12 month national competition open to juniors and senior novices, sponsored by Major International, in conjunction with The Craft Guild of Chefs and in association with City and Guilds, eight finalists were invited to take part in the...

Originally from Brazil, chef student Iarly Lima said: "I couldn't believe that I had won this competition. I was in ecstasy as I had worked so hard. I had great support from the chef lecturers and my sous chef, Maddie. I will keep this feeling with...

Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades and titles. They are: Jason Atherton, of Maze, London Nigel Haworth, of Northcote Manor, Lancashire Chris Horridge, of...

The competition is open for all the various different types of pie. Judges include: Ed Bedington, editor of Meat Trades Journal Angela Boggiano, Food Editor for Delicious magazine Xanthe Clay, food writer from The Daily Telegraph Sophie Conran...

Sunday's edition of The Observer told how more help is needed for the UK based restaurants that are struggling to recruit from abroad due to the introduction of the points based system. Estimations show that an additional 30,000 members of staff are...

Paula Wiles of Whitstable continues to the next stage of the competition with her innovative menu of pan-fried scallops on a potato rosti with sweet corn puree, truffle foam and bacon, followed by pan-roasted calves' liver with red onion marmalade...

The aim of the event was to reiterate why it is imperative to keep the highly specialist industry going. James Roper marketing director, explained: "We wanted this hugely respected and talented group to understand the quality of our hospitality...

The finalists follow: Greater Manchester – Adam Smith, aged 25, sous chef at Abode, Manchester Lancashire – Stephen Smith, aged 21, chef de partie at Farington Lodge Hotel, Farington Merseyside – Tom Lee, aged 22, chef de partie at London...

Redlands Community Sports Hub in association with Weymouth College has been chosen as the venue, offering a more central location which organisers hope will attract more visitors. Paul Lonsdale, Deputy Principal of Weymouth College said: "This is a...