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Meiko

Meiko is renowned for the quality of our customer care and the best technical services for warewashing, including one of the highest first time fix rates in the UK catering market. Chefs – if you want no more hassle with water softeners and your...

12th April 2013

Written by: Admin

The Craft Guild Awards celebration is now in its 18th year and the judging doesn’t get any easier. Thirteen of the categories are judged by an elite panel of experts, who meticulously sift through every scrap of the nomination evidence they are given...

Summer 2011: Talent Spotting

6th July 2009

Written by: Admin

Greenwich Park Bandstand will be transformed into a Thai village from 8-9 August. Visitors will be invited to sample a range of authentic Thai food. The Blue Elephant restaurant (Fulham Broadway) will feature signature dishes from executive chef Khun...

Top chefs and restaurants to take part in Thai Festival

7th July 2009

Written by: Admin

Based on its tracking of all new product launches in the UK grocery market, Mintel has discovered that nearly 250 reformulated products were launched in the first six months of this year - similar to the same period in 2008. In all, over 700 product...

No health crunch on product innovation, says FDF

7th July 2009

Written by: Admin

Conway dished up his creations for a 'tasting panel' of primary children last Friday (July 3rd). They sampled a 'light bite' of lamb koftas, flatbread and salad, and a main course of traditional roast beef with sweet potato mash, red cabbage and...

Top chef cooks for Leicestershire school kids

2nd July 2009

Written by: Admin

Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having problems I think it's a lot of people out there having a huge amount of problems." The chef who runs Marcus Wareing at the...

Wareing says Ramsay will bounce back

5th July 2009

Written by: Admin

The seasonal menu will offer treats such as South coast crab and clotted cream tart; a pressed ham terrine with cauliflower piccalilli; Chervil Tagliatelle with mushrooms, pea shoots, wild garlic and soured cream; and a fillet of trout braised with...

Winners of 'The Restaurant' to launch Marlow venture tomorrow

6th July 2009

Written by: Admin

Raymond Blanc, one of the judges said: "Gluten intolerance is more common than many people think and yet it is still not taken seriously by far too many chefs. We all need a few really good gluten-free recipes in our repertoire; each of my businesses...

Raymond Blanc to judge Gluten-Free Chef of the Year competition

6th July 2009

Written by: Admin

From the 2nd â€“ 8th November, caterers can benefit from the potential uplift in sales by putting sausages on their menus. BPEX foodservice trade manager, Tony Goodger, said: "British Sausage Week goes from strength to strength each and every year...

British Sausage Week 2009 dates announced

2nd July 2009

Written by: Admin

Taking place on Tuesday 1st September, the tour will focus on the gardens within the grounds. Hospitality Action chief executive Penny Moore explained more about the exclusive visit: "The gardens at Highgrove are not only incredibly beautiful, but...