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Jee Foo Chinese takeaway has been fined £12,500 for employing three illegal staff, while Taj Mahal Indian restaurant must pay £30,000 after it employed six illegal workers - the largest single fine handed out to a business in Dorset since civil...

The AXA PPP healthcare data also found poor knowledge of fruit and veg roots: A quarter of people believed the tuber it to be a native to the UK. 2% said Asparagus as was indigenous to the British Isles. Nearly three quarters of under eighteens were...

The competition matches the skills of talented youngsters against each other, at the same time as enabling them to gain extra knowledge and to boost their confidence. Entrants from every sector of the industry, including hotels, restaurants, contract...

The findings come in the most extensive ever piece of research into the size of the 'informal eating out' market, which employs one in 25 of the UK workforce in the UK and includes pubs, fast food restaurants and coffee shops. Eating Out in the UK...

The celebrity chef showed members of the club how to make turkey tortillas and encouraged them to come up with their own ideas using British turkey. Two winners will each receive £1,000 for new equipment for their school, plus a bike for themselves...

Todiwala, proprietor and executive chef of Café Spice Group, will open for business on Monday 12 October and delight diners with his fresh approach to Indian Cuisine. The following day (13 October) Locatelli, chef-proprietor of the Michelin-starred...

The July 21 workshop, to be held at the Bristol-based restaurant Bordeaux Quay, comes just over a month after overfishing documentary "The End of the Line" was released in the UK, sparking some chefs to step forward and announce sweeping changes to...

Beating off stiff competition from Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol College, the winning team cooked a three-course lunch in front of the professional judges. David Field, managing...

The eat out eat well award was launched at the University of Surrey's Lakeside Restaurant last month. Trading standard officers are handing out bronze, silver and gold awards based on the type of food offered and the cooking methods used. The scheme...