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As well as this, products on offer at the first permanent Sourced market – to open on Monday 7 September – include wine and beers to take home or by the glass. All producers are selected by Sourced; packaging must be kept to a minimum and ideally...

Staff from Brakes rode 152 miles from Whitehaven to Sunderland sporting kits sponsored by Yale Europe. Their challenge raised £3,400 for three charities - Operation Smile, Halton Haven (local hospice) and Cancer Research UK. Richard Czepukojc, Yale...

Like-for-like sales in June were ahead 0.4% on the same month last year, according to the data. The Business Tracker collects and collates sales data from 13 major groups on a monthly basis to provide a picture of the UK eating and drinking out-of...

The company – in association with Galway International Festival – is holding the Tabasco British Oyster Opening Championship 2009 to find Britain's fastest oyster opener – or 'shucker'. Contestants must open and display 30 oysters as fast as...

The search supports the launch of Ramsay's new Channel 4 series. Consumers can vote on the Channel 4 website where they will then have the opportunity to apply for a seat in the F Word kitchen. Following the enthusiastic response, the deadline has...

Held at the Ministry of Defence barracks in Devon, one of Sodexo's client locations, the Flora Healthy Heart Day invited military personnel and employees to take part in a fifteen-minute health consultation. During the 15-minute session, those taking...

Wych Cross-based Ashdown Park is owned by Elite Hotels. The group has developed links with local schools, colleges and universities in a bid to "get the message across that we don't just employ chefs, waiters and people for the jobs that tend to...

The accolade comes as it scored 98%, compared to the overall London rating of 75% for customer service. The mystery shopper visit showed that the teams had excelled right across the customer service spectrum leaving the visitor with a positive...

The code, drawn up by the BHA after discussion with the Department for Business, says that disclosure should explain how the restaurant distributes the proceeds from the service charge to employees. Recommendations within the Code suggest that...