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Raymond Blanc, Antonio Carluccio, Giorgio Locatelli, Oliver Rowe and Michel Roux Jr are amongst a host of culinary greats calling on fellow chefs and restaurateurs to join the fundraising campaign. Founded in 1998, Restaurants Against Hunger is an...

A total 190 cheesemakers will be putting forward nearly 900 cheeses to the judges. Luckily for the judges there is no limit to the number of Gold, Silver or Bronze medals they can award per class but they still have to decide an outright category...

"I am thrilled to win the competition because I love creating dishes with seafood, which is so versatile," he said. His winning dishes were crab bisque with megrim and langoustine tortellini, and smoked Scottish hake, soft polenta with bacon, razor...

The event takes place over two weekends on 18th, 19th and 25th July 2009 at the Paddington Recreation Ground, Maida Vale, London. Hosted by FC Unity's Young Leaders, the Unity Cup brings community and corporate groups together to unite young people...

The qualifications were developed following extensive research, which found that employers recognise that a shortage of skilled and knowledgeable staff with the right attitude was impacting on their ability to deliver excellent customer service. It...

In an online poll of nearly 150 restaurants in the capital, nearly 30% have reported an increase in takings and customers, and a further third said it has stayed the same on a month-by-month basis. Upmarket restaurants in particular are showing...

Blackfriars restaurant has been honoured with a silver classification by the Green Tourism Business Scheme and is the only restaurant in the North East to be awarded this honour. The Newcastle restaurant says it is committed to providing quality...

Lauren impressed a panel of judges led by Annabel Karmel and X Factor finalists Same Difference with her recipe, Eggrap, made for Snoop Dogg the rapper. Ten budding chefs from primary schools across the UK battled it out for the Eggs Factor crown at...

The annual awards, which will be announced at a Gala Dinner and Awards Ceremony on Monday 21 September, recognise and reward excellence and innovation in locally sourced produce that exists throughout the region. Organised by Warwickshire County...

The scheme aims to bring added value by breaking down the cupboard essentials with recipe suggestions, menu support by season and extended support through offers and promotions. It will include an A5 seasonal magazine featuring recipes, hints and...