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The Chef's Room is a collaboration between cook and food writer, Lindy Wildsmith, and Welsh specialist restaurant fine food supplier Vin Sullivan. The courses, which start on 11 July, will be held in a state of the art teaching facility next to Vin...

More than 46% of consumers think Britain is best for how well we are treated, surging ahead of the US on 25.5%, says the Institute of Customer Service. Germany is a long way behind in third on 7.9% and other major European tourist destinations –...

The one-day workshop provides an understanding of what vegans do and don't eat and will give chefs the confidence to be able to offer vegans a diverse menu. Attendees will also learn what to consider when making pastry, pancakes, mayonnaise and...

The contest, which is sponsored by P&O Ferries, and judged by a panel of well known chefs including TV chef Gary Rhodes, saw Mariner and the other finalists prepare and cook a two course meal during a timed 'cook-off' where after three hours they...

The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a series of school, local and regional heats with over 7,200 competitors to win one of 12 places in the final. Davies had the...

The competition kicks of in September and the chosen three from the hospitality sector are: Alistair Birt, 21, from Uxbridge, who studies at Thames Valley University. He will represent the Confectioner/Pastry Cook category. Adam Smith, 22, from...

Ramsay, who is back with the fifth series of The F Word, is calling on consumers to log on to the Channel 4 website and vote for their favourite local restaurant. There is a criteria for eligible restaurants: • It must be able to provide two...

Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after Galvin Bistrot de Luxe and Galvin at Windows. It will be based in the 19th century grade II listed St Botolph's Hall in Spital...

The winning pair will need to be available from late September to the end of October 2009 for a five-week trip across Italy. The production company behind the new show, which is yet to be named, explained more about the opportunity: "This is the...

Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share, supported by new product launches and strong promotional activity. The sales in the bread business continued to see excellent...