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All dishes will start with a bid of 50p. The auction, in collaboration with Too Many Cooks, is the latest in a line of events at the Covent Garden Real Food Market to entice Londoners to the Piazza. Following the success of 'Tea Party on the Piazza'...

The Chewton Glen team, which saw head sommelier Alan Holmes work with junior sous chef Nick Hewitt, beat a team from Andaz Hotel, London, into second place. The other finalists were: Bovey Castle, Dartmoor; the East India Club, London; and the George...

Employers can hear about the changes taking place within the skills landscape across Scotland and explore how they can capitalise on the new opportunities created by these changes. The events will take place in Dundee – Tuesday, 11 August...

The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all information including the venison story, quality assurance, health benefits, education pages, and news about Scottish...

Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel to capture the event's theme of 'turning wine into water'; illustrating that all funds raised from the event will help Action...

Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago, British Lion eggs commissioned executive head chef at Claridge's Hotel, Martyn Nail, to create a series of seven egg-based...

The companies shortlisted for the 2009 awards are: AF Blakemore and Son Alara Wholefoods ASDA Stores Coca-Cola Enterprises General Mills UK Jordans & Ryvita Company Kellogg's Kingsmill Northern Region Bakery Kraft Foods UK & Ireland Mars Chocolate UK...

Individuals and companies can now register for tickets for one of the five days of industry seminars. Big name operators have already signed up to support this major people development and leadership initiative, which will see 1,000 people from...

The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant and partridge, with the aim of inspiring chefs to experiment with game. Game-to-Eat, in its ninth year, is working to promote...