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South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of an £8 million investment programme. Gillan, formerly of Gordon Ramsay in London and Midsummer House Restaurant in Cambridge...

Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry. Show Director Anna Wallis explained more: "With eight months to go, we are in an amazingly strong position and have been...

People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7 September closing date. The challenge is asking people to think creatively about the ingredients they use in a bid to reduce the...

Health bosses claimed the unit is no longer viable and this is the third hospital in the county to lose its minor injuries unit. Responding to the decision the local health board said: "Powys Teaching Local Health Board is working with the local GP...

Westminster City Council is offering free pest control training to restaurant managers to highlight the importance of having a professional contractor to prevent pests and show businesses how to get the most from the experts for their money. It...

The 'Simply Win' promotion from EBLEX, which runs from mid-September until the end of October, is its biggest promotion to date and is available to all members of its Quality Standard scheme. As well as the £5,000 top prize, there are also a limited...

Members of the public will have the chance to buy tickets for events taking place over the six-day festival by visiting www.londonrestaurantfestival.com. Sold on a first come, first served basis, tickets will be available for the following events...

Andy Mackenzie, executive chef at award-winning Lainston House Hotel near Winchester, has joined the drive to improve eating out experiences across the region. He hosted a Chef's Development Day at the hotel on Tuesday 4 August, as part of Tourism...

The roadshow will see Fox create a number of dishes from everyday left over ingredients and will run throughout the day in the market place. Residents are invited to come along and watch the live cookery demonstrations, test Fox on his recipe...