Search

On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called the Bateaux Bash that promises "gourmet food, guest chefs and entertainment". Organisers of the event, Springboard, hope the...

The raffles, which will be open until 7th July, will give you the opportunity to win prizes donated by big names including Raymond Blanc, Heston Blumenthal, Ken Hom, Marcus Wareing and Marco Pierre White. Among the prizes on offer is a trip to Paris...

The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant Association and New Covent Garden Market. Cyrus will show guests how to create menus using seasonal, locally produced and...

The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking, presentation and service skills in front of an expert panel of judges, including a Michelin-starred chef. Each college team...

Speaking to over 60 practitioners and others involved in the delivery of the Diploma, the Regency Hyatt London – The Churchill's general manager urged them to pick up the phone and engage with him and other employers. "The Diploma is what we...

Kathryn Fell, product brand manager at 3663 First for Foodservice, said: "We know from our research that inferior portion packs can give consumers a poor impression of an establishment. 3663 has just completed the design revamp of its own brand range...

The Foundation Degree Award recognises and celebrates an outstanding adult learner on a Foundation Degree programme. Goredema is studying on the foundation degree in hospitality and food service management with Westminster Kingsway College. He said:...

The week, which takes place from 14-20 June, celebrates a decade of the Red Tractor food assurance scheme. For chefs and their customers, the Red Tractor logo gives them the confidence that the pork and pig meat products have come from farms that...

Hennigan commented on his achievement: "I was very humbled to be chosen as a finalist, but then to be picked from this line-up of six such strong restaurant managers is incredible." Judge Paul Breach, vice chairman of the Academy of Food & Wine...