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The Ethical Good Food Awards are instituted by Customer Associations to promote better business ethics, excellence in service, and recognise small independent restaurants and food retailers. Awards organiser Steve Harrison commented on the win: "We...

The entry fee for 2010 is held at £15 and the route will be similar to 2008. The 'Post Race Party' is set to be better than ever with support from the Craft Guild of Chefs and all entries will again be eligible for the Race Number Prize Draw –...

Wayne Roberts, executive chef at Portmeirion Hotel, Portmeirion, is an examiner and mentor of the Applied Ability Award (AAA) programme, which aims to drive up standards in the hospitality and catering industry in Wales by improving the skills of...

Tim has been cheffing for over nine years, although he first started out behind the bar rather than in the kitchen; his first role after leaving catering college was bar manager at The Olive Branch. His life took a rather different turn, though, when...

Hoping to take home the coveted award are; Enzo Mauro (Stock Restaurant, Manchester), Harry Yeung (Yang Sing, Manchester) Ian Piper (Pipers, Garstang), Michael Deane (Deane's Restaurant, Belfast) and Paul O'Hara (Bridge Inn, Barnard Castle, County...

In association with the industry's professional body, The Craft Guild of Chefs this year's competition received more than 60 entries of an exceptional standard making it a tough job for judges to select the 27 teams to compete in the regional heats...

Entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two groups of participants. Those who saw calorie labels ate 14% fewer calories than the group that did not see calorie labels...

Ambitious chefs and restaurant service professionals in employment, training or education have until 9th March 2010 to enter online if they wish to take part. The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth on...

Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions. The 'School Feast' was a Christmas Q&A and demonstration session attended by the college principal, heads of department, students...