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Turner, who has joined the award winning Walnut Tree Hotel and its AA rosette star Lemon Tree Restaurant, has previously worked in fine dining and contract catering in London, helping to prepare and cook multi-million pound contracts. He commented on...

The money is part of £20 million allocated so far will create 77 jobs and safeguard 507. Businesses include Highland Game Ltd who will receive 116,238 to build an extension and purchase new equipment including machines to print their distinguishing...

The Fast Track league table is a barometer of the UK's most successful businesses which is awarded for the individual success of private companies by analysing and researching their growth in terms of annual turnover compared to that of previous...

Visit www.nestleprofessional.com and click on the Nestlé Toque d'Or link to download the application. All catering colleges in the UK are invited to enter one, or more, teams into the challenge. Presented by Nestle Professional, the contest is...

The Food vision outlines plans to offer a wide range of food for all customers. A total of 14 million meals will be served during the Olympic and Paralympic Games, across 40 locations. It also aims to set new standards for catering at UK events...

The establishments include Ashfield House Restaurant, The Baby Elephant, Beeches of Standish, Bennetts of Wrightington Hotel, The Crown at Worthington, Gallimores, Haigh Hall, Laureates of Kilhey Court Hotel, The RBG at the Park Inn – Leigh and The...

The competition, sponsored by Discover the Origin, seeks to find the student chef and wine waiter team that plans and cooks the most impressive and well-considered two-course menu with matching wines. Judges will take into consideration the theory...

For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College. Participants in the eight individual food classes were awarded marks by each judge at the session held at the Guildhall on 5th November...

Groves, former head chef at Dorset-based Branksome Beach restaurant and current sous chef at the London restaurant Launceston Place, will demonstrate his culinary expertise and passion for cooking to guests attending the dinner and these will include...