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Faisal Ali Choudhury will be cooking up a batch of fish curry at The Royal Saffron, Lowton, with a huge Tigerfish as part of the food festival celebrations in March. The 39-year-old is already a Guinness World Record holder in the kitchen. In 2000 he...

Voting leapt to over 10,000 votes. Consumers rushed to vote online at www.tasteofkentawards.co.uk to nominate the best food and drink companies and products in Kent, together with the most outstanding retailers, restaurants, pubs and farmers' markets...

From March 2010, the Flora Cooking with Business promotion – in connection with Flora Cooking with Schools – will offer caterers the opportunity to win a £10,000 kitchen makeover and one for a primary school of their choice. Claire Sullivan...

Research from the Sustainable Restaurant Association has found that 66% of British diners feel that not enough is being done to tackle social and environmental issues in the restaurant industry. Simon Heppner, managing director of the soon-to-be...

Top chefs taking part in the event include Brian Turner CBE, Mitch Tonks, Cyrus Todiwala OBE and Giles Thompson. Nigel Crane, managing director of Essential Cuisine and Dorchester-trained chef, said they were proud to back such an illustrious event...

The Burlington Restaurant, Devonshire Arms, Bolton Abbey which has joined just 24 other establishments in the privileged ranks of four AA Rosette awarded restaurants. AA Hotel Services' group area manager, Giovanna Grossi said: "I am delighted to...

Alain Ducasse at The Dorchester joins the elite and becomes a three Michelin-star establishment while The Ledbury, also based in London, gains a star to become a two-star restaurant. Sienna, a small, family run restaurant in Dorset received its first...

The new restaurant, as yet un-named and due to open in October 2010, will also have a retail outlet in the One New Change developement. The building enjoys views of St Paul's Cathedral and will benefit from an estimated seven million city workers and...

Jus-Rol Professional is on the hunt for Britain's best pub pie. Pie fans can log onto www.britishpieweek.co.uk to tell Jus-Rol about their recipe. The winner will be rewarded a £500 cash prize, the title Face of British Pie Week 2010 and a trophy, a...