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The final of Produced in Kent's prestigious Kent Young Chef Award took place last week. Sponsored by kff, the local food service supplier, eight students competed in the live cook off at the celebrated catering facilities at Thanet College. The eight...

During its annual graduation ceremonies on December 2, the university presented the executive chef and owner of the award-winning restaurant Café Spice Namasté with his award. Head of the London Metropolitan University Business School, Bob Morgan...

A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number of calories in the food and drink they order – whether they are in restaurants, coffee and sandwich shops, pubs, leisure...

The celebrity cook book, which was created by a group of RAF servicemen and women to raise money for their war-injured military colleagues, has been voted the UK's top charity cook book and will now go on to the world finals. The winner of these will...

Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to support those who work within the hospitality sector. "Hospitality Action can assist with grants to replace essential items...

Following three successful events in November, seven more will be held across the country in January 2010. Although the workshops are especially useful for small and medium enterprises (SMEs) who have not previously accessed Government funding for...

The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector. Businesses in Winchester, the Test Valley, East Hampshire, North Hampshire, Gosport, Portsmouth and Southampton were visited and...

The guidelines are designed to help people eat appropriately sized portions of food and drink within a healthy balanced diet. Joanne Denney-Finch, chief executive, IGD, said: "We recognise that, as an industry, we have a role to play in helping...

The awards will be presented by renowned food and drink journalist, Nigel Barden. Chefs, restaurants, bars, pubs and hotels from across the North West, Yorkshire and the North East will have the opportunity to excel in eight categories and be in with...