Gill joins Hilton Strathclyde having previously held the position of executive sous chef for five years at the Crowne Plaza Hotel, Glasgow. In his new role he will be responsible for ensuring the smooth and effective running of the hotel's kitchen and will continue the hotel's reputation for culinary excellence. He said: "I am delighted to be appointed as the new executive head chef at Hilton Strathclyde. It is a fantastic opportunity to join such an excellent team and I look forward to starting a new chapter of my career." Jill Newbigging, general manager of Hilton Strathclyde, said: "Garry is a tremendous addition to the team and we're confident he will ensure the hotel continues to provide a fantastic dining experience to locals and visitors alike. "In addition, Garry has been working very hard on the new menus we'll be launching in January 2011, and the combination of incredible food in fantastic surroundings is one we look forward to unveiling in the New Year."