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In the latest financial year, it has awarded grants worth more than £600,000 to support the advancement and development of education, training and qualifications within the hospitality industry. Chief executive, Julia Sibley, said: "The Annual...

In the last two years sales across all UK retailers have soared by 16% (AC Nielsen data) which equates to 17 million pies – a big jump considering it is a mature market. The total UK pie market across all retailers is currently worth £229 million...

In a statement, the Spanish restaurant said: "elBulli will open from the 15th June until the 20th December during 2010. The opening calendar for 2011 will be announced in September 2010. elBulli will then remain closed to the public during 2012 and...

The findings are part of a career guide published by consultancy Career Energy. The guide is based on research into current and projected business, social and economic trends, related labour supply and demand facts and interviews with lead bodies and...

Now in its second year, the contest was designed by Foods from Spain to inspire talented trainee chefs up to the age of 25 nationwide to explore and experiment with Spanish fresh produce and other Spanish ingredients. Their task was to create three...

The TV chef's latest venture, Marco Pierre White at The Swan Inn, opens next Monday (25 January) and he has personally appointed Simon Bower and David Thorneycroft to the roles of executive chef and general manager respect vely. Bolton-born Simon is...

Total haggis sales for 2009 in the UK alone were worth £8.8 million - an increase of around 19% on 2008 figures, reported The Scottish Government. The growing popularity of Scotland's national dish is partly being put down to its use as an...

The tools being promoted include Safer food, better business (for use in England and Wales), CookSafe and RetailSafe (for use in Scotland), and Safe Catering (for use in Northern Ireland). These tools provide innovative and practical approaches to...

The orphanage, just 50 miles from the epicentre, got shaken up but remained undamaged from the impact of the tremors – unlike the nearby village of Mirebalais where homes were devastated. In the summer of 2008 the Craft Guild of Chefs and many of...