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This year's theme is leadership and includes a mix of keynote speakers, networking events and development workshops. The event will close with HIT Scotland announcing the recipients of the 2010 Emerging Talent Scholarships. International consumer...

Chefs looking to take part in the challenge must be in full-time employment as a chef in Great Britain and be aged 22 or above but younger than 30 on 1 February 2010. They will each be required to submit a recipe to serve four people using five...

The survey, of more than 400 people, also suggested that there is significant room for pubs to continue to grow food-related sales if they can deliver what the customer wants. Director Steven Pike commented: "Nearly two thirds of respondents cited...

The top six in alphabetical order are: India Royal – Faversham, Jalsha Indian – Canterbury, Raja Indian Restaurant –Maidstone, Raja of Kent – Tenterden, Prince of India Restaurant – Faversham and Spice Lounge – Faversham. The awards have...

Turner, who has joined the award winning Walnut Tree Hotel and its AA rosette star Lemon Tree Restaurant, has previously worked in fine dining and contract catering in London, helping to prepare and cook multi-million pound contracts. He commented on...

The money is part of £20 million allocated so far will create 77 jobs and safeguard 507. Businesses include Highland Game Ltd who will receive 116,238 to build an extension and purchase new equipment including machines to print their distinguishing...

The Fast Track league table is a barometer of the UK's most successful businesses which is awarded for the individual success of private companies by analysing and researching their growth in terms of annual turnover compared to that of previous...

Visit www.nestleprofessional.com and click on the Nestlé Toque d'Or link to download the application. All catering colleges in the UK are invited to enter one, or more, teams into the challenge. Presented by Nestle Professional, the contest is...

The Food vision outlines plans to offer a wide range of food for all customers. A total of 14 million meals will be served during the Olympic and Paralympic Games, across 40 locations. It also aims to set new standards for catering at UK events...

The establishments include Ashfield House Restaurant, The Baby Elephant, Beeches of Standish, Bennetts of Wrightington Hotel, The Crown at Worthington, Gallimores, Haigh Hall, Laureates of Kilhey Court Hotel, The RBG at the Park Inn – Leigh and The...