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The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon Hulstone. A seven-course dinner, served at One Moorgate Place, will be cooked by the chefs, followed by an auction of prizes...

By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration, whilst enabling exclusive access to Club offers and promotions, industry events and masterclasses, Kerridge is able to...

More than a thousand delegates from around the world attended the global education conference and exhibition, and students were invited to take part in a series of UK-China culinary skills competitions. Teams from the UK consisting of one chef...

Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and impressing the expert panel of judges with finely tuned and extensive knowledge". Second place in the competition was awarded to...

It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative reflecting its global heritage. The competition, in association with the Craft Guild of Chefs, is open to student chefs in the...

The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno to serve an impressive four-course dinner of spring vegetable salad, air-dried duck, parmesan mousse and banyulus jelly...

From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus, which include ingredients sourced locally from the UK, France and Belgium. Nick Mercer, commercial director for Eurostar said:...

The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of the foodservice industry's best and brightest. Paul Bocuse was one of five other foodservice and hospitality greats to be...

Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for their contribution to the hospitality industry. The awards were presented by the London School of Hospitality and Tourism's...