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Allcock impressed the judges with his innovation and good use of the partridge matched with rich, earthy flavours. He said: "I enjoy cooking with local British game as it is so abundant and versatile. I tried this dish on the menu and it was a great...

Restaurants nominated by the public will be tested to the highest level by Michelin-starred chef Gordon Ramsay and the series will culminate in one culinary hero being crowned 'Ramsay's Best Restaurant'. Gordon's journey will see him travel the...

Since the accident on 1st March, Blanc has had two operations to set the broken bones in his tibia and ankle - at the John Radcliffe Hospital in Oxford. Blanc said: "I cannot praise the surgeons and staff of the John Radcliffe highly enough. They...

Lucas, who has been a chef trainer and lecturer at the City of Bristol College for four years and a member of the Guild for 11 years, will in September be moving from his present teaching post to open and run the kitchens at the new South Bristol...

The specialist patisserie lecturers competed in the French Open Dessert Competition 2010 in Paris last weekend which is a qualifying event for the Coupe de Monde de la Patisserie next year. In the specialist patisserie competition, the two College...

The website is there to tell both public and trade everything there is to know about Scottish venison, and where it can be bought. It has opportunities for restaurants, butchers and mail order companies to be listed, as well as game dealers, food...

After an initial 'paper' judging, Jean-Philippe Bidart, head chef at The Millbrook Inn in South Pool, competed in a nail-biting national 'cook off', where he had to prepare his dish within a fixed period of time, and create another from a mystery box...

Delegates have a choice of two dates for the half-day course which runs from 2.00pm – 5.30pm at the Premier Inn, London Kings Cross St Pancras on either Wednesday, 19th May or Tuesday, 15th June. The Bureau have developed the course in response to...

This event will see the culmination of a 12 month programme involving almost 8,000 12 – 16 year olds who have cooked their way through the four stages of FutureChef. A high profile panel of Judges, lead by David Mulcahy of Sodexo, will decide the...