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"The effort put in by everyone involved was absolutely fantastic," said academy team manager Fergus Martin. "I'm so incredibly proud of what the team achieved, but more than anything, for the way they gelled and supported each other. It was...

Berkeley Scott's awards held recently recognise not just profitability but also excellence in customer service, promotion of best practice and community involvement. As well as highlighting team performance, the awards also honour individual...

Each year, the amount of young people entering the workplace is decreasing by 60,000 and options such as recruiting from abro d are now becoming less viable. Over the next six years, more people will be needed to fill over one million vacancies...

The royal honour came after fourth year pupils Steven Dunbar, Kris Grant, Craig Milne, Callum Robertson, Louise Watson and Kimberley Webster won a nationwide competition as part of the 2010 British Food Fortnight Secondary School Challenge. The...

This was the first time since 2003 that the UK was represented in the final of this prestigious event, and the team was supported by WKC students and staff who travelled to France especially for the event. The UK team included WKC chef lecturers...

Doyle and Ramsay will be joining 22 other colleagues from the hospitality sector to trek the Great Wall of China from 23 March to 3 April for Springboard, which helps young people, the unemployed and disadvantaged groups of society gain work in the...

Serving Up Sustainable Hospitality, a free "eco-workshop" organised by sustainable business experts from Middlesex University's Ecovate project, will be held on 3 February in Angel, north London. Ecovate, a project designed to help SMEs in London...

The biennial world contest held in Lyon saw Kofoed continuing his winning streak after taking the Bocuse d'Or Europe trophy last June. Runners up were Sweden's Tommy Myllymaki and Norway's Gunnar Hvarnes, the latter also a runner up in the European...

Entries are open until 28th April for youngsters who were aged 10 to 14 on 31st August 2010 to submit their own recipes for a two-course meal for two – four people and take no longer than an hour and a half to prepare. Six finalists will be invited...