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Singh will appear in the Natural Food Kitchen alongside Sara Berg, head chef of the Duke of Cambridge and co author of Geetie's cookbook "Recipes from the Duke of Cambridge", published last year. They join a high profile line-up that will include a...

The competition, which launched for the first time last year, challenged student chefs to create recipes that showed Renaissance Mutton has a place on modern menus. The nine chefs are now preparing and practising ahead of the cook-off final on 18...

The pub, which opened last week, now features an interior design which is more in keeping with the history of the town and draws inspiration from its beach location and the town's rich heritage. The venture also features a brand new menu from...

The chef, who also has coeliac disease, said: "I can't wait to get started. I used a Glutafin product when developing my winning recipe for the 'Gluten Free Chef of the Year' competition, and know how much people rely on the Glutafin products they...

Martin will be teaming up with Luke Matthews, executive head chef at Chewton Glen in Hampshire and the executive chef at the Bournemouth Highcliff Marriott, Clyde Hollett during the show, which is taking place on Tuesday 15 March. Show organizer Anna...

Ben Hare, aged 19, from University College Birmingham, has also brought back a Medallion for Excellence for the cook and serve multi skill. This award goes to a competitor who achieves a score of at least 500 points, demonstrating that they have...

Helping to promote "living life on the wedge" in the UK, the campaign for 2010 – 2011 appeals to a younger age group (18-35). In addition to maintaining a profile on social media and digital platforms such as Facebook, Twitter and the Vive le...

The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma students. Each quiz contains 10 questions which are randomly selected by shaking the app to mix up the questions in an animated...

Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well as looking after the public procurement sector and independent retailers. Broussine has previously held positions at a number...