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The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector. Businesses in Winchester, the Test Valley, East Hampshire, North Hampshire, Gosport, Portsmouth and Southampton were visited and...

The guidelines are designed to help people eat appropriately sized portions of food and drink within a healthy balanced diet. Joanne Denney-Finch, chief executive, IGD, said: "We recognise that, as an industry, we have a role to play in helping...

The awards will be presented by renowned food and drink journalist, Nigel Barden. Chefs, restaurants, bars, pubs and hotels from across the North West, Yorkshire and the North East will have the opportunity to excel in eight categories and be in with...

A hundred guests enjoyed a private dining experience customarily reserved for the club's select members at Mosimann's Private Members Dining Club in Belgravia, London. The evening was a tremendous success, raising just over £13,000 for the industry...

Aulis Research will housed in the old post office in the small village of Cartmel in Cumbria, already home to two of his successful restaurants. Described by Simon as 'a place to create', the research facility will focus on creating a healthier...

The leaflet, 'Buying food when you have a food allergy or intolerance', guides people with a food allergy or intolerance, including coeliac disease, through the steps to remember when buying food and when eating out. The topics covered include...

The heart-warming dish topped the bill when contract caterer Elior Avenance joined forces with the Pudding Club in its quest to celebrate the very best of traditional British puddings and discover the nation's number one. The Pudding Club's top...

The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation yesterday (26 November) at his award winning restaurant and hotel, Le Manoir aux Quat' Saisons in Oxfordshire. This year's...

TV chef and restaurateur Antony Worrall-Thompson and a host of MPs marked the launch of the campaign - which aims to get people to 'Simply Ask' about food provenance when eating out - by signing a giant seven-foot egg at Victoria Tower Gardens. The...