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Customers will be able to capitalise on training shaped by ongoing research into the sector's needs by People 1st's research division, and see more clearly what is on offer. Brian Wisdom, People 1st's chief executive, confirmed that the rationale...

Situated on Clarence Dock, the best of British eatery aptly named The Leeds Kitchen by James Martin, is scheduled to open towards the end of March 2011. Yorkshire born James will transform the current restaurant on the ground floor – previously...

D&D London (whose collection of restaurants includes Blueprint Café, Skylon, Paternoster Chop House and Coq d'Argent), Las Iguanas, Le Pain Quotidien, Ping Pong and Prezzo are the most recent additions to the SRA portfolio. The SRA, a not-for-profit...

Debbie Walter, supply chain director, Aramark, said: "Our farmers use breeds specially selected for good ranging and hardiness. "We are delighted to be in a position to announce that all of our free-range farms are Freedom Food (RSPCA) approved and...

As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved in developing healthy and nutritious meals for hospital patients, care homes as well as those receiving community meals at...

Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run by Restaurant Associates (Compass' executive dining business). The event will be attended by Restaurant Associates' clients...

With the show hosted so close to the wedding date, the organisers are inviting budding chefs in employment, training or education to enter the 'Royal Wedding Cake' competition category and create their very own creation for the occasion. Chefs will...

Galvin, who with his brother Jeff, head a number of award winning restaurants in London including Galvin Bistrot de Luxe and Galvin at Windows at the Hilton Hotel, was so impressed with the standard and support at last year's final cooking exam, he...