Search

The TV chef's latest venture, Marco Pierre White at The Swan Inn, opens next Monday (25 January) and he has personally appointed Simon Bower and David Thorneycroft to the roles of executive chef and general manager respect vely. Bolton-born Simon is...

Total haggis sales for 2009 in the UK alone were worth £8.8 million - an increase of around 19% on 2008 figures, reported The Scottish Government. The growing popularity of Scotland's national dish is partly being put down to its use as an...

The tools being promoted include Safer food, better business (for use in England and Wales), CookSafe and RetailSafe (for use in Scotland), and Safe Catering (for use in Northern Ireland). These tools provide innovative and practical approaches to...

The orphanage, just 50 miles from the epicentre, got shaken up but remained undamaged from the impact of the tremors – unlike the nearby village of Mirebalais where homes were devastated. In the summer of 2008 the Craft Guild of Chefs and many of...

Faisal Ali Choudhury will be cooking up a batch of fish curry at The Royal Saffron, Lowton, with a huge Tigerfish as part of the food festival celebrations in March. The 39-year-old is already a Guinness World Record holder in the kitchen. In 2000 he...

Voting leapt to over 10,000 votes. Consumers rushed to vote online at www.tasteofkentawards.co.uk to nominate the best food and drink companies and products in Kent, together with the most outstanding retailers, restaurants, pubs and farmers' markets...

From March 2010, the Flora Cooking with Business promotion – in connection with Flora Cooking with Schools – will offer caterers the opportunity to win a £10,000 kitchen makeover and one for a primary school of their choice. Claire Sullivan...

Research from the Sustainable Restaurant Association has found that 66% of British diners feel that not enough is being done to tackle social and environmental issues in the restaurant industry. Simon Heppner, managing director of the soon-to-be...

Top chefs taking part in the event include Brian Turner CBE, Mitch Tonks, Cyrus Todiwala OBE and Giles Thompson. Nigel Crane, managing director of Essential Cuisine and Dorchester-trained chef, said they were proud to back such an illustrious event...