Targeting the challenges that customers are currently facing in the hospitality industry, Rational’s corporate chef Ross Crook and host Roxy Armstrong discuss ways in which Rational cooking systems can benefit customers.

During the webinar, Ross demonstrates the power and efficiency of the iVario Pro when preparing for a lunch service compared to traditional kitchen equipment, with the iVario saving up to 71% on energy usage.

A spokesperson for Rational said: “Handy features such as overnight roasting in the iCombi Pro is also showcased giving viewers ideas and options for reducing their energy costs, whilst increasing their product yield by up to 20%.

“The duo also address the more trivial daily tasks including how you can reduce the time it takes cleaning down the equipment after use. You can also hear from existing Rational customers and find out how they are putting these benefits into practice within their businesses.”