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Previously head chef at Chapter One, Donovan has been working with renowned chef Andrew McLeish, where he helped retain the restaurant's Michelin Star and four AA rosettes. Prior to Chapter One, Donovan has worked at the Greenhouse, Aubergine, The...

The competition, which runs until November 28 2010, is open to chefs, sous chefs and Craft Guild members. Applicants from around the country will be given the challenge to develop their recipe using the French cheese allocated to their region: •...

The national challenge, which has been running since 1993, encourages teams to develop real life catering skills by focusing on accurate costing and sourcing local ingredients, and gives them the opportunity to demonstrate their creativity and...

The celebrated chef will unravel the secrets of Michelin star cooking in a masterclass where he will present three dishes. Tracey Rogers, managing director, Unilever Foodsolutions, commented: "Hospitality Action raises awareness of key issues that...

Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find recipes for a three course gluten-free menu. To enter, chefs must send in their recipes and they could be in with a chance to take...

A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers, producers and farmers. The study, which falls during British Food Fortnight (18 September to 3 October), also tracked...

With support from Cheshire East Council's economic recovery task group and the National Apprenticeships Service, 73 apprentices are now working towards careers as chefs, hotel managers etc. The apprentices were chosen, by De Vere Academy, on their...

Held on HMS Belfast, over 60 guests, including a number of Sodexo's key clients, attended a lunch to mark the 25th anniversary of one of the industry's very first health and well-being programmes. Healthwise' was embedded across all of Sodexo's...

The new slimline buffalo steak burger has just 143 calories and 2.4 grams of fat, compared to 9.2 grams in a normal burger. The skinny burger is also lower in cholesterol. The dish is made from hand-minced buffalo steak, mixed with onions, spices and...