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With over 35 years of baking experience, erlenbacher produces over 16 million cakes each year and uses only natural ingredients without any additional preservatives, hydrogenated fats and oils, artificial colouring and flavourings. The UK range...

Taking place at Westminster Kingsway College in London on Monday 15 November 2010, the challenge is open to young UK chefs who are keen to show off their culinary talents by designing a three-course gourmet menu. Chefs entering the competition must...

The deadline for entries, which celebrate and reward inspiring people, organisations and initiatives within the hospitality, leisure and tourism industry, is 30 September. Tickets have also gone on sale for the awards ceremony event on 29 November at...

The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile" parliamentarians, industry representatives and stakeholders who will debate on subjects including the government's role in working...

Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The Safer Food Systems training – enough for a caterer to make a start in implementing a HACPP compliant food safety management...

This is the first apprenticeship competition of its kind designed by a local catering and support services company and is being backed by the Scottish Government's business to education programme. It will be judged by renowned foodie and former...

The event featured Pierre White offering 20 key customers an insight into the best ways of using KNORR's products. Taster dishes included: 'deviled' kidneys, steamed seabass with ginger and spring onion and steak fillets using KNORR Bouillon and...

Sales of Tickler, Milk Link's 100% British extra mature cheddar, show huge growth in the foodservice sector – up two and a half fold year-on-year (52 Week MAT Ending 16.09.10; 12.5kg block format). Tickler is now used in dishes and named on the...

Chef Andrew Thorndyke applied to one of the celebrity chef's London restaurants in 2000, aged just 15, not knowing Antony owned it. Working every weekend while still at school, he joined as a full-time apprentic chef in 2001, where, under Antony's...