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Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and passion fruit cake, passion fruit jelly, popping chocolate bomb, lime curd, mango & vanilla sorbet, vanilla foam and sweet pea...

The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food market and events at bars and restaurants across the city. Sylvia Manser, festival organiser and chief executive of We Are...

Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as brand development manager at Denu Foods on Del Monte's frozen fruit range. The new role will include managing key KP customers...

The latest figures from sector skills council People 1st show that 8,000 of the 15,000 chef students starting courses across the UK are now on the Professional Cookery Diploma programme, with 120 institutions offering the qualification, up from 54...

That's according to a report from the Department for Business, Innovation and Skills (BIS) and Office for Disability Issues, which also found: • Disabled consumers are a sizeable but poorly addressed segment of the consumer market worth £80...

As part of British Sausage Week which kicks off on 1 November, Horwood will be helping to find the nation's favourite sausage as he takes on his role as this year's 'King of Sizzle'. And his new crown will see him team up with BPEX to celebrate the...

The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its London Excel location. It plans to engage the estimated 54,000 visitors – expected to include the London Mayor Boris Johnson...

Colin McGurran, who serves a celebrated menu of modern French cuisine, is offering budding chefs and anyone who appreciates fine food the opportunity to gain an insight into his daily life as a chef. For a fee of £595 per individual (£695 for...