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If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of their operation, you now have until Friday 23rd March 2012 to nominate them. Established in 1994, the Craft Guild of Chefs...

Butchers and bakers can enter their pies in 18 different classes. The awards are organised by the Melton Mowbray Pork Pie Association and take place on Wednesday 25th April 2012 at St. Mary's Church, Melton Mowbray. The contest is judged by a panel...

Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice divisions – most recently working as a channel marketing leader in the Nordics. Tracey Rogers, managing director, Unilever Food...

In research conducted on behalf of Knorr Gravy – which quizzed diners about how they like their roast dinners and gravy – 65% of consumers said they want to see roasts on menus throughout the week, proof that this traditional dinner is more than...

The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well, energy and nutrients, nutritional needs of the individual, diet and lifestyle, understanding food labels and cat ring for...

Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the Monday and Tuesday (February 27-28) was "significantly higher" than in previous years. These two days included appearances from a...

Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind the best ideas are invited into the boardroom to pitch proposals before a judging panel. This panel will comprise of four...

Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety experts, the event attracted a record number of contestants who were keen to prove their culinary skills and demonstrate their...

Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and corporate services segments. As part of the live final cook off, chefs had to prepare and present a three-course menu in 90...