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Matthews, who is ultimately responsibility for delivering the complete catering package for the Games, will address her industry colleagues and give the real story of the Olympic hospitality and catering journey so far, the challenges still to be...

Pierre White showcased his skills at the Sinah Warren Hotel on Hayling Island. He served up some of his favourite dishes including: steak, chicken and mushroom risotto using Knorr Bouillon pastes and Knorr pureed herbs and spices. He also proved how...

The Ark for Business is a branch of industry charity Hospitality Action. It aims to uncover and assist with drug and alcohol excess which are often disguised by individuals or unrecognised by managers. As well as the human costs, the effects on a...

A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests that the amount of "occasional veggies" or "meat reducers" – diners opting for meat free options when eating out – could be...

Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation (TUCO) Chefs to Harthill Cookery School. The course was a combination of theory and hands on sessions. TUCO chefs were able...

Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was found in Coulsdon - around two miles from where he was last sighted. Today, the worst was confirmed on the website set up to find...

To take part, chefs can email their entries to [email protected] or post: to the Big Veggie Breakfast Butty Challenge, Parkdale, Dunham Rd, Altrincham, WA14 4QG. Liz O'Neill, head of communications at the Vegetarian Society, said: "National Vegetarian...

Turner is also working with the charity to show the industry how simple and effective it is to encourage large numbers of people to learn first aid, so they can be the difference between life and death. He commented: "I believe that first aid...

As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today those working across the hospitality industry in the Channel Islands can benefit from support of members both UK and worldwide...