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The festival will focus on encouraging Yorkshire farmers and producers to take stands in the market place. This year's festival will include The Grazing Café, which has been introduced to highlight delicatessen and farm produce. There will also be a...

Chefs have until October 1 to enter the prestigious 2011 Junior Chef of Wales contest, the winner of which will represent Wales at the Junior Forum at the World Association of Chefs Societies Congress in May 2012. The Junior Chef of Wales final is...

The Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships scheme is open to the 184,000 Scots employed in hospitality, tourism, travel, leisure or catering. Over £100,000 is available to fund around 100 Scholarship during 2011...

The Great Northern Cook Off, which has been dubbed "the corporate hospitality industry's Oscars" is described as the ultimate business teambuilding and corporate entertaining competition. The event, now in its fourth year, is designed to combine the...

The annual competition – now into its ninth year – has been designed by senior industry figures to help launch the career of a future star with a first prize scholarship valued at over £7,000. Michael Caines, Chef Director of ABode Hotels...

The leaflet 'A Chefs Guide to Pork in the Festive Season' is designed to provide advice and inspiration to help chefs as they begin to prepare for the busiest time of the year The booklet includes dishes such as 'boneless rolled pork roast with baked...

The championships, which are held over three days from February 23-25 at Coleg Llandrillo Cymru, Rhos on Sea, are organised by the Welsh Culinary Association (WCA) with sponsorship from the Welsh Assembly Government to promote the food and drink...

Created in 1951 to raise the standards of dining out in Britain, The Good Food Guide has become indispensable for the UK's restaurant lovers. Raymond Blanc has been a stalwart of the Guide since his first listing in the 1978 edition, when he was...

Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at Windows, Arbutus, and L'Anima - will be cooking up Welsh Lamb dishes for the public to sample free of charge. Full lunch...

The winners of this year's prestigious awards will be honoured at the BCA Awards 2010, taking place on Sunday 10th October 2010 in Central London. Celebrating its Golden Jubilee this year, the BCA will welcome an array of high profile dignitaries...