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The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter to his customers, staff and suppliers, Heathcote said the closure had given him much sadness but lots to be proud of....

They were among students from six colleges who had made it through to the cook off at University College Birmingham on May 9, where each finalist or team of two were challenged to produce a starter and main course using turkey thigh and turkey breast...

The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to take place on Tuesday, June 12 at Manchester College, Didsbury. The five finalists are Laura Daniels from Cheshire, Scott...

Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE Hotel Group at the end of 2011 and will drive concept development opportunities, including projects such as a new destination...

Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen Scuffell and Dennis Mwakulua, and the hotel's brigade. The menu included steamed Alaskan salmon, braised Welsh lamb, and orange...

There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in each station and one in the dining area for the sponsors and guests. Teams competing for the coveted title, £500 for each chef...

The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order to experience what it is like to be diagnosed with coeliac disease and have to check every ingredient on every packet to...

Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering, capable of producing excellent craft pieces. The Craft Guild has set the criteria for the 10 classes, which provide entrants...

Chohan explained: "With just over 100 days until the Olympics, employees are naturally looking to boost their teams with temporary labour to cope with what's set to be a bumper summer for the UK. However, unwitting employers are putting themselves at...