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31st January 2023

Chef Vivek Chauhan celebrates Christmas with dessert table

Written by: Edward Waddell
Chef Vivek Chauhan, executive pastry chef at Le Meridien in New Delhi, has brought together his culinary knowledge that he has gathered from European nations, in specific bringing in a culinary experience of Italy, the United Kingdom and Germany, to the Christmas dessert table.

The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and tempting palates, owing to the beauty and skill that they showcased.

The event started with the Christmas cracker and saw the entire team celebrate the Christmas spirit before the onset of the Christ service days. Some of the delicacies served were the coveted Italian Pondoro bread, the Stollen Cake from Germany and traditional British Christmas goodies like the popular plum cake.

One of the star attractions of the evening was the Gingerbread house created by chef Vivek and his team and a plethora of Chocolate Santa’s with edible art pieces.

The Christmas fervor gripped the air with Christmas carols that serenaded the guests and the Christmas spirits were at their peak. The guest list included decorated members of the food industry. 

Vivek said: "Christmas brings in a sense of love, tradition and togetherness on its arrival. With the success of the event, It is safe to say that every invitee arrived excited to see the Christmas celebration on their plate and left satisfied with the Christmas spirit."

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