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The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and master classes. Vadis commented on his achievement: "These kinds of networks are invaluable. They...

The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There was very tough competition, so to win was amazing. I am very happy with today and enjoyed the experience of competing. I have a...

The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5.30pm, and are suitable for children aged from 7 to 14. The restaurant's highly trained sushi chefs, some with over 20 year's...

The cook off, which took place last month at Thanet College in Kent where Rhodes trained to become a chef, saw six finalists having three hours to prepare and serve a two course menu. Longmire's main course comprised cannon of lamb wrapped in a bread...

The results of the independent poll across 17 countries reveal that although national dishes are still popular - such as paella in Spain, schnitzel in Germany and biryani in India - pizza and pasta are now the favourite foods of many, with more than...

The awards, organised by the UK's leading hospitality recruitment specialist Caterer.com, seek to recognise the best employers in the industry, as voted by their own employees. Here is the list: Best Independent Hotel Employer • Bailbrook House...

Black was heavily involved in the 'Quick to the Cut' chef training programme. He became a mentor to the four candidates on the course, who all managed to secure full time employment as commis chefs on its completion. The award is a global recognition...

The Milestone currently has two bars in Sheffield – the original in Kelham Island, which was crowned Gordon Ramsay's best British restaurant, and The Milestone at the Wig and Pen, which opened in Campo Lane six months ago. Running from Sunday, July...

The team met the company's head of HR, John Khan, and were given tours of the Savoy's kitchens, private dining area and restaurant by Head Chef Andy Cook. The team enjoyed lunch at the Maze Grill on Grosvenor Square where a special menu had been...