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Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of suitable options for the growing preference for high-protein and low-calorie diets. Functional food and beverages - those...

Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities can deliver high-quality, nutritious meals at scale...

Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian, vegan, halal and gluten-free, making it...

Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything is better with fries’ campaign and its focus on...

Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying into a summer of sport and celebration...

Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon Bleu Master Chefs and leading figures from the...

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs and...

The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and supporting culinary talent from across the business. The...

The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron, head chef at The Globe Inn, undertook a unique...

Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain invaluable experience and take a significant step...