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The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills challenges, chefs and hospitality professionals competed at...

Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality department at Exeter College has grown into a genuine hub...

As part of its annual scholarship competition, the new initiative has been created to identify and support the next generation of pâtisserie talent through a combination of professional training, mentorship and hands on industry experience. The...

Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised for their technical skill and forward thinking...

Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to showcase their talent, gain industry recognition, and take their craft to the next level. There are some fantastic prizes up for...

BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal vegetables, that may otherwise go to waste, into BaxterStorey kitchens across the country. With around 50,000 tonnes of food lost...

MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same cabinet. The VVJ1 offers chefs the freedom to...

The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th April. The event was attended by 250 guests and supporters, including senior representatives of the Master Chefs of Great...

Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL London. Compass chefs achieved one Best Overall Plate, three Best in Class awards, four gold, 19 silver, 26 bronze and 12...

Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition theme is British movies and filmmakers. Orry’s dishes take inspiration from films and actors such as Alan Cumming as the...